Carrot Curry Soup

Saute 1 onion in butter/substitute until tender

Chop up and add 1 medium potato 6 - 8 carrots

Add 1 carton of stock (4 cups) When tender, use your stick blender to puree

Add 1/2 cup peanut butter 1 tsp curry powder (I have been doubling the spice for Adam but test as you go) 1 tsp cayenne 1 tsp salt

Puree again if you have chunky peanut butter and to blend in everything

Add 1 can coconut milk (recipe calls for 1/2 cup heavy cream, but you are just using something to balance flavors)