Middle Eastern Pizza

  less than a minute  

Easy version uses frozen dough, or you can make your own. This is the easy version.

INGREDIENTS:

• 1 pound lean beef or lamb
• 3 tablespoons tomato sauce
• 3 tablespoons grenadine syrup
• 1 teaspoon salt
• 1/4 cup minced onion
• 2 tablespoon sugar
• 1 tablespoon toasted pine nuts
• 1 (1 pound ) loaf frozen bread dough (or your own pizza crust dough)

Directions:

1. Preheat oven to 350 degrees
2. Lightly grease baking sheets in a large bowl combine meat, tomato sauce, grenadine syrup, salt, onion, sugar, and pine nuts
3. Mix well and set aside
4. Divide dough into 6 equal portions
5. on a lightly floured surface roll each portion into a 4 inch circle
6. Place on a prepared baking sheets
7. Divide meat mixture into 6 equal portions
8. Place 1 portion on each dough circle
9. Spread to within 1/2 inch of edge of dough
10. Bake 20-25 minutes or until golden