Jeanne's Hot Dish

Jeanne’s Hot Dish

How To Make:

• Layer of Hashbrowns
• Layer of 1 pound browned hambuger
• Salt and pepper
• Layer of peas or corn (forzen or canned are fine)
• Pour mixutre of 1 can cream of mushroom soup and 1/2 can water over the layers
• Add layer of sliced cheese
• Bake for 45 minutes and turn the oven off
• Add layer of onion rings

:::tip Serve in 5-10 minutes :::