Ingredients

• 1 1/4 cups flour
• 1/2 cup butter
• 1/3 cup powdered sugar
• 1/8 tsp salt
• 1 1/2 cups white/ granulated sugar
• 2 large eggs - beaten
• 1/2 tsp baking powder
• 1 tsp vanilla
• 3 1/2 cups fresh rhubarb - diced

Directions

1. In large bowl, combine 1 cup flour, softened butter, powder sugar and salt. Mix until blended
2. Press crust into bottom of 9 inch round pie dish. Bake at 375 for 15 minutes
3. While crust bakes, combine sugar, eggs, vanilla, baking powder and remaining 1/4 cup flour. Stir in rhubarb.
4. Remove crust from oven, pour rhubarb mix evenly into crust, and bake for 45-50 minutes

Serve with whipped or ice cream