Popovers

INGREDIENTS:

• 2 eggs
• 1 cup all purpose flour
• 1 cup milk
• ½ tsp salt

DIRECTIONS:

1. Heat oven to 450 degrees
2. Generously grease six 6 ounce custard cups (or whatever pan is being used for popovers)
3. Beat eggs slightly
4. Beat in flour and milk and salt just until smooth
5. Fill cups about ½ full
6. Bake 20 minutes
7. Lower oven to 350 degrees
8. Bake for another 20 minutes
9. Immediately remove from cups and serve hot